Steak n Potatoes

Name: Steak n Potatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Elephant Garlic; Spice World Ginger, Minced; Kitchen Basics Beef Stock; Sun Luck Oyster Flavored Sauce, Cantonese; Cake Mate Sugar, Blue; Lucerne Table Cream, Light; Land O Lakes Butter, with Olive Oil & Sea Salt; Shaoxing Blue Label Cooking Wine; Wan Ja Shan Soy Sauce; Morton Black Peppercorn Grinder; USDA choice beef round strips for stir fry; del Cabo Organic Baking Russet Potatoes

Serves 2

20 mins prep

25 mins cook

45 mins total

A flavorful dish featuring dry-aged NY strip steak served with crispy roasted potatoes and a Chinese-inspired Au Poivre sauce that combines various spices and sauces for an aromatic taste.

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0 servings

clovegarlic

ginger

cupbeef stock

tbspoyster sauce

tspsugar

cupheavy cream

tbspbutter

tbspshaoxing wine

tbspsoy sauce

tbspblack peppercorn

beef strip loin

baking potato

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1: Prepare the crispy roasted potatoes.

2: Season the dry aged NY strip with salt and pepper.

3: In a pan, melt the butter and add the black peppercorns and Sichuan peppercorns.

4: Add minced garlic, ginger, Shaoxing wine, soy sauce, beef stock, oyster sauce, and sugar to the pan.

5: Cook the steak to your desired doneness and pour the sauce over it.

6: Serve the steak with crispy roasted potatoes.

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Steak n Potatoes

Serves 2

20 mins prep

25 mins cook

45 mins total

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