Loaded Potato Soup

1: In a large pot, cook bacon until crispy. Remove and set aside.

2: In the same pot, melt butter and sauté onion and celery until soft.

3: Stir in flour and cook for 1 minute.

4: Gradually add chicken stock, stirring until smooth.

5: Add potatoes, paprika, chicken bouillon, salt, and pepper.

6: Simmer until potatoes are tender, about 20 minutes.

7: Stir in milk and heavy cream.

8: Mix in half of the cheddar cheese until melted.

9: Serve topped with bacon, remaining cheese, scallions, and sour cream.