Name: Blackened Chicken Cheesesteak
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Kinder's Boneless Steakhouse Chicken Breast; McCormick® Smoked Paprika & Onion Seasoning; Morton & Bassett Spices Cayenne Pepper; El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; Litehouse Freeze Dried Thyme; McCormick Ground Oregano; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Organic Onion; Green Bell Pepper; Celery Stalk; Land O Lakes Butter, with Olive Oil & Sea Salt; Sushic Mayo, Spicy; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Zatarain's Creole Mustard; Elephant Garlic; Tapatio Salsa Picante Hot Sauce; McCormick® Smoked Paprika & Onion Seasoning; McCormick Gourmet™ Organic Onion Powder; North Shore Living Dill; Little Bear Curly Parsley; Slap Ya Mama Cajun Seasoning; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Signature Farms Lemon Juice

1: Season chicken breasts with smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.

2: Heat butter or oil in a skillet over medium heat and cook the chicken until cooked through.

3: In another pan, sauté the onions, green bell pepper, and celery until softened.

4: For the Cajun ranch, mix mayo, buttermilk, Creole mustard, garlic, hot sauce, smoked paprika, onion powder, dill, parsley, Cajun seasoning, salt, and pepper in a bowl.

5: Slice the cooked chicken and layer it on a sandwich with sautéed veggies and Cajun ranch.

Blackened Chicken Cheesesteak

Serves 4

20 mins prep

15 mins cook

35 mins total

What you need

How to make