Name: Sheet Pan Nachos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Seasoning Mix, Taco; O Organics Refried Black Beans, Fat Free, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Seasoning Mix, Taco; Morton Iodized Salt, 26 Ounce; Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts; Goodles Shella Good, Aged White Cheddar and Shells; Doritos Flamin' Hot Tortilla Chips; HATCH Jalapeno, Organic, Nacho Sliced; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Red Onion Bag; Serrano Pepper; Hydroponic Tomato; Organic Avocado; Daisy Light Sour Cream; Organic Cilantro

1: Preheat the oven to the temperature recommended on your tortilla chip package.

2: In a skillet, cook the ground beef until browned. Drain any excess fat.

3: Add taco seasoning and refried beans to the skillet with the beef and mix well.

4: In a separate saucepan, melt butter and stir in flour to create a roux.

5: Gradually add milk to the roux, whisking continuously until it thickens.

6: Stir in taco seasoning, spicy cheddar cheese, and white cheddar cheese until melted.

7: On a large sheet pan, spread out a layer of tortilla chips.

8: Top the chips with the beef and beans mixture, then pour the queso over the top.

9: Add the shredded cheese on top and optional pickled jalapeños.

10: Bake in the preheated oven until cheese is bubbly.

11: Remove from the oven, then top with red onion, Serrano peppers, tomatoes, avocados, crema or sour cream, and fresh cilantro before serving.

Sheet Pan Nachos

Serves 8

20 mins prep

30 mins cook

50 mins total

What you need

How to make