Pork Loin Sandwich

1: Season the pork tenderloin with salt, pepper, brown sugar, garlic powder, onion powder, paprika, and cayenne.

2: Sear the pork in olive oil until browned and cooked through.

3: In a separate pot, sauté the sliced onion in olive oil until translucent.

4: Add beef broth, oregano, and rosemary to the pot and let it simmer.

5: For the salsa verde, blend garlic, lemon juice, parsley, basil, dried oregano, salt, ground black pepper, olive oil, and chili flakes until smooth.

6: Assemble the sandwich by placing the cooked pork in the ciabatta and topping with salsa verde.