French Onion Pot Roast Sandwich

1: Season the chuck roast with salt and pepper.

2: Heat oil in a large pot and sear the roast on all sides.

3: Add sliced onions and minced garlic to the pot and cook until the onions are soft.

4: Pour in the red wine and beef stock, then add Worcestershire, bay leaf, and thyme.

5: Cover and simmer until the meat is tender, about 2 hours.

6: Remove the roast, shred the meat, and mix it with the onion mixture.

7: Slice the ciabatta loaf and fill it with the roast mixture and Havarti cheese.

8: Optional: Toast the sandwich until cheese melts.

9: Garnish with chives and serve.