Buffalo Chicken Hot Pocket
Serves 4
20 mins prep
25 mins cook
45 mins total
Delicious Buffalo Chicken Hot Pockets made with puff pastry and filled with shredded chicken thighs, blue cheese, and buffalo sauce. Perfectly crispy and flavorful, they are a great snack or meal option.
0 servings
1: Preheat the oven as instructed for puff pastry. 2: Roll out the puff pastry and cut into your desired shape. 3: In a bowl, combine shredded chicken thighs, buffalo sauce, blue cheese crumble, and green onions. 4: Place the mixture onto the center of the puff pastry. 5: Fold over and seal the edges of the pastry. 6: Bake according to puff pastry instructions until golden brown. 7: Serve hot with homemade ranch and sour cream on the side.