Bacon Jam Pretzel Burger
Serves 110 mins prep15 mins cook
A scrumptious burger featuring a pretzel bun topped with gochujang mayo, a double beef patty, cheddar cheese, and a delicious bacon onion jam.
0 servings
What you need
Instructions
1: Prepare the pretzel bun. 2: Spread gochujang mayo on the bun. 3: Cook the double beef patty until done. 4: Place the cooked patty on the bun. 5: Add cheddar cheese on top of the patty. 6: Top with bacon onion jam. 7: Close the burger with the other half of the pretzel bun.View original recipe