1: Prepare the brioche bun by slicing it in half.
2: Spread chimichurri mayo on both halves of the bun.
3: Prepare the cilantro cabbage slaw and place it on the bottom half of the bun.
4: Fry the chicken thigh until golden and cooked through, then place it on top of the slaw.
5: Drizzle guajillo honey glaze over the fried chicken.
6: Add pickled onions and peppers on top.
7: Cover with the top half of the bun and serve.
