1: Prepare the mini focaccia as the base for the sandwich.
2: Layer the burrata on the focaccia.
3: Drizzle with spicy fresno oil.
4: Add a layer of crisped prosciutto.
5: Place the chicken cutlet on top.
6: Spread tomato garlic confit over the chicken.
7: Finish with shavings of parmesan cheese.
