A delicious French onion pot roast sandwich made with a chuck roast, sautéed onions, garlic, and a selection of spices, all piled into a ciabatta loaf with Havarti cheese.
1: Season the chuck roast with salt and pepper.
2: Heat oil in a large pot and sear the roast on all sides.
3: Add sliced onions and minced garlic to the pot and cook until the onions are soft.
4: Pour in the red wine and beef stock, then add Worcestershire, bay leaf, and thyme.
5: Cover and simmer until the meat is tender, about 2 hours.
6: Remove the roast, shred the meat, and mix it with the onion mixture.
7: Slice the ciabatta loaf and fill it with the roast mixture and Havarti cheese.
8: Optional: Toast the sandwich until cheese melts.
9: Garnish with chives and serve.
