French Onion Pot Roast Sandwich
Serves 630 mins prep120 mins cook
A delicious French onion pot roast sandwich made with a chuck roast, sautéed onions, garlic, and a selection of spices, all piled into a ciabatta loaf with Havarti cheese.
0 servings
What you need
Instructions
1: Season the chuck roast with salt and pepper. 2: Heat oil in a large pot and sear the roast on all sides. 3: Add sliced onions and minced garlic to the pot and cook until the onions are soft. 4: Pour in the red wine and beef stock, then add Worcestershire, bay leaf, and thyme. 5: Cover and simmer until the meat is tender, about 2 hours. 6: Remove the roast, shred the meat, and mix it with the onion mixture. 7: Slice the ciabatta loaf and fill it with the roast mixture and Havarti cheese. 8: Optional: Toast the sandwich until cheese melts. 9: Garnish with chives and serve.View original recipe