Steak n Potatoes
Serves 220 mins prep25 mins cook
A flavorful dish featuring dry-aged NY strip steak served with crispy roasted potatoes and a Chinese-inspired Au Poivre sauce that combines various spices and sauces for an aromatic taste.
0 servings
What you need

ginger

cup beef stock

tbsp oyster sauce

tsp sugar

cup heavy cream

tbsp butter

tbsp shaoxing wine

tbsp soy sauce

tbsp black peppercorn

beef strip loin

baking potato
Instructions
1: Prepare the crispy roasted potatoes. 2: Season the dry aged NY strip with salt and pepper. 3: In a pan, melt the butter and add the black peppercorns and Sichuan peppercorns. 4: Add minced garlic, ginger, Shaoxing wine, soy sauce, beef stock, oyster sauce, and sugar to the pan. 5: Cook the steak to your desired doneness and pour the sauce over it. 6: Serve the steak with crispy roasted potatoes.View original recipe

