Steak n Potatoes
Serves 220 mins prep25 mins cook
A flavorful dish featuring dry-aged NY strip steak served with crispy roasted potatoes and a Chinese-inspired Au Poivre sauce that combines various spices and sauces for an aromatic taste.
0 servings
What you need
Instructions
1: Prepare the crispy roasted potatoes. 2: Season the dry aged NY strip with salt and pepper. 3: In a pan, melt the butter and add the black peppercorns and Sichuan peppercorns. 4: Add minced garlic, ginger, Shaoxing wine, soy sauce, beef stock, oyster sauce, and sugar to the pan. 5: Cook the steak to your desired doneness and pour the sauce over it. 6: Serve the steak with crispy roasted potatoes.View original recipe