A flavorful dish featuring dry-aged NY strip steak served with crispy roasted potatoes and a Chinese-inspired Au Poivre sauce that combines various spices and sauces for an aromatic taste.
1: Prepare the crispy roasted potatoes.
2: Season the dry aged NY strip with salt and pepper.
3: In a pan, melt the butter and add the black peppercorns and Sichuan peppercorns.
4: Add minced garlic, ginger, Shaoxing wine, soy sauce, beef stock, oyster sauce, and sugar to the pan.
5: Cook the steak to your desired doneness and pour the sauce over it.
6: Serve the steak with crispy roasted potatoes.
