Steak Teriyaki Burrito
Serves 420 mins prep30 mins cook
A delicious Steak Teriyaki Burrito featuring scallion rice, homemade teriyaki sauce, and juicy steak bites wrapped in a flour tortilla. This dish combines savory flavors with a hint of sweetness from the teriyaki sauce and is perfect for a satisfying meal.
0 servings
What you need
Instructions
1: Heat the neutral oil in a pan and sauté the minced garlic until fragrant. 2: Add scallions and cook for a minute. 3: Stir in the rice and toast for a few minutes. 4: Add chicken broth and cook rice according to package instructions. 5: For the teriyaki sauce, heat oil and sauté garlic and ginger. 6: Add soy sauce, mirin, sake, msg, cornstarch mixed with water, and simmer until thick. 7: Season steak with salt, pepper, ground ginger, and garlic powder. 8: Heat oil in a pan and cook steak bites until desired doneness. 9: Assemble burritos with scallion rice, steak bites, and toppings. 10: Roll tortillas and serve with sesame seeds and crispy shallots.View original recipe