Steak Teriyaki Burrito

1: Heat the neutral oil in a pan and sauté the minced garlic until fragrant.

2: Add scallions and cook for a minute.

3: Stir in the rice and toast for a few minutes.

4: Add chicken broth and cook rice according to package instructions.

5: For the teriyaki sauce, heat oil and sauté garlic and ginger.

6: Add soy sauce, mirin, sake, msg, cornstarch mixed with water, and simmer until thick.

7: Season steak with salt, pepper, ground ginger, and garlic powder.

8: Heat oil in a pan and cook steak bites until desired doneness.

9: Assemble burritos with scallion rice, steak bites, and toppings.

10: Roll tortillas and serve with sesame seeds and crispy shallots.