Steak and Cheese Boat
Serves 215 mins prep20 mins cook
Prepare a delicious steak and cheese boat with chimichurri butter using a sourdough loaf, softened butter, garlic, and other flavorful ingredients. This dish combines thin sliced NY strip and mozzarella for a delightful and hearty meal.
0 servings
What you need
Instructions
1: Preheat the oven. 2: Cut the sourdough loaf in half and hollow out the insides. 3: Mix softened butter with garlic, red chili flakes, red wine vinegar, cilantro, and parsley to create chimichurri. 4: Spread the chimichurri butter on the inside of the loaf. 5: Layer with thin sliced NY strip and mozzarella slices. 6: Place in the oven and bake until the cheese is melted and bubbly.View original recipe