A delicious blackened chicken cheesesteak with a zesty Cajun ranch sauce. The chicken is seasoned with spices and paired with sautéed onions and peppers, topped with a creamy Cajun ranch dressing.
1: Season chicken breasts with smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper.
2: Heat butter or oil in a skillet over medium heat and cook the chicken until cooked through.
3: In another pan, sauté the onions, green bell pepper, and celery until softened.
4: For the Cajun ranch, mix mayo, buttermilk, Creole mustard, garlic, hot sauce, smoked paprika, onion powder, dill, parsley, Cajun seasoning, salt, and pepper in a bowl.
5: Slice the cooked chicken and layer it on a sandwich with sautéed veggies and Cajun ranch.
