A delicious Elevated Chopped Cheese made with a fresh baguette, savory ground ribeye, creamy bone marrow mayo, sharp cheddar or American cheese, shallot onion jam, and juicy tomatoes.
1: Prepare the baguette.
2: Mix the ground ribeye and season as desired.
3: Cook the ground ribeye until browned.
4: Assemble the chopped cheese by spreading bone marrow mayo on the baguette.
5: Add the cooked ribeye, cheese, shallot onion jam, and tomato.
