Buffalo Chicken Hot Pocket
Serves 420 mins prep25 mins cook
Delicious Buffalo Chicken Hot Pockets made with puff pastry and filled with shredded chicken thighs, blue cheese, and buffalo sauce. Perfectly crispy and flavorful, they are a great snack or meal option.
0 servings
What you need
Instructions
1: Preheat the oven as instructed for puff pastry. 2: Roll out the puff pastry and cut into your desired shape. 3: In a bowl, combine shredded chicken thighs, buffalo sauce, blue cheese crumble, and green onions. 4: Place the mixture onto the center of the puff pastry. 5: Fold over and seal the edges of the pastry. 6: Bake according to puff pastry instructions until golden brown. 7: Serve hot with homemade ranch and sour cream on the side.View original recipe