Delicious Buffalo Chicken Hot Pockets made with puff pastry and filled with shredded chicken thighs, blue cheese, and buffalo sauce. Perfectly crispy and flavorful, they are a great snack or meal option.
1: Preheat the oven as instructed for puff pastry.
2: Roll out the puff pastry and cut into your desired shape.
3: In a bowl, combine shredded chicken thighs, buffalo sauce, blue cheese crumble, and green onions.
4: Place the mixture onto the center of the puff pastry.
5: Fold over and seal the edges of the pastry.
6: Bake according to puff pastry instructions until golden brown.
7: Serve hot with homemade ranch and sour cream on the side.
