A delicious and flavorful steak sandwich made with ribeye steak, fresh herbs, and a variety of sauces, spiced with chili flakes and complemented by crispy garlic chips.
1: Preheat a grill or skillet over medium-high heat.
2: Rub the ribeye steak with fish sauce, soy sauce, oyster sauce, and brown sugar.
3: Grill the steak to your desired doneness, about 5-7 minutes per side.
4: While steak is grilling, prepare the sauce by mixing butter, brown sugar, fish sauce, red chili flakes, cilantro, lime juice, shallot, and red chili.
5: Once the steak is cooked, let it rest for a few minutes before slicing it thinly.
6: Spread the sauce on toasted sourdough bread.
7: Layer the sliced ribeye steak, red onion, and additional cilantro atop the bread.
8: Top with crispy garlic chips and serve.
