A delicious sandwich featuring thinly sliced brisket paired with Sourdough bread and flavored with a variety of ingredients including ginger, garlic, and kimchi butter.
1: Prepare the ingredients by grating the pear and slicing the brisket, red onion, chilies, and scallions.
2: In a bowl, mix the grated pear, light brown sugar, rice wine, soy sauce, sesame oil, ginger, and garlic to make a marinade.
3: Marinate the sliced brisket in the mixture for at least 30 minutes.
4: In a skillet, cook the marinated brisket until tender and well cooked.
5: Spread kimchi butter on slices of sourdough bread.
6: Layer the cooked brisket on one slice of the sourdough bread, add provolone, and top with red onion, chilies, and scallions.
7: Assemble the sandwich by placing another slice of sourdough on top.
8: Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted.
9: Serve hot and enjoy.
