Pad Kra Pao is a delicious Thai dish made with minced pork, fresh Thai chilies, garlic, and various sauces, all served in a large tortilla and topped with fried egg.
1: Heat oil in a pan over medium heat.
2: Add minced pork and cook until browned.
3: Stir in chopped garlic and Thai chilies and cook for another minute.
4: Add the Chinese long beans and stir-fry for a couple of minutes.
5: Mix in oyster sauce, light soy sauce, fish sauce, sugar, and stock or water.
6: Add holy basil leaves and stir until wilted.
7: Serve the mixture wrapped in a large tortilla with cooked rice and top with a fried egg.
