Delicious sheet pan nachos made with beef, beans, and homemade queso, topped with fresh ingredients like red onion, avocados, and cilantro. Perfect for sharing or a fun party dish.
1: Preheat the oven to the temperature recommended on your tortilla chip package.
2: In a skillet, cook the ground beef until browned. Drain any excess fat.
3: Add taco seasoning and refried beans to the skillet with the beef and mix well.
4: In a separate saucepan, melt butter and stir in flour to create a roux.
5: Gradually add milk to the roux, whisking continuously until it thickens.
6: Stir in taco seasoning, spicy cheddar cheese, and white cheddar cheese until melted.
7: On a large sheet pan, spread out a layer of tortilla chips.
8: Top the chips with the beef and beans mixture, then pour the queso over the top.
9: Add the shredded cheese on top and optional pickled jalapeños.
10: Bake in the preheated oven until cheese is bubbly.
11: Remove from the oven, then top with red onion, Serrano peppers, tomatoes, avocados, crema or sour cream, and fresh cilantro before serving.
