Spin Dip Tart

1: Preheat the oven according to puff pastry instructions.

2: In a pan, heat olive oil and sauté the finely chopped mushrooms until soft.

3: Add minced garlic and cook for another minute.

4: Stir in fresh spinach and cook until wilted.

5: In a mixing bowl, combine the mushroom-spinach mixture, chopped artichoke hearts, softened cream cheese, shredded mozzarella, grated Parmesan, Worcestershire sauce, red pepper flakes, salt, and pepper.

6: Roll out the puff pastry and place it in a baking dish.

7: Fill the pastry with the creamy spinach and artichoke mixture.

8: Bake in the oven until golden brown and puffed, following the pastry baking changes.

9: Let it cool slightly before slicing and serving.