Spin Dip Tart
Serves 820 mins prep30 mins cook
A delightful Spin Dip Tart made with a blend of fresh spinach, artichoke hearts, and a variety of cheeses, all encased in a flaky puff pastry. The tart is flavored with garlic, Worcestershire sauce, and red pepper flakes for a deliciously creamy and savory experience.
0 servings
What you need
Instructions
1: Preheat the oven according to puff pastry instructions. 2: In a pan, heat olive oil and sauté the finely chopped mushrooms until soft. 3: Add minced garlic and cook for another minute. 4: Stir in fresh spinach and cook until wilted. 5: In a mixing bowl, combine the mushroom-spinach mixture, chopped artichoke hearts, softened cream cheese, shredded mozzarella, grated Parmesan, Worcestershire sauce, red pepper flakes, salt, and pepper. 6: Roll out the puff pastry and place it in a baking dish. 7: Fill the pastry with the creamy spinach and artichoke mixture. 8: Bake in the oven until golden brown and puffed, following the pastry baking changes. 9: Let it cool slightly before slicing and serving.View original recipe