A delicious summer sandwich featuring layers of Sperlonga bread, peach jam, fresh greens, prosciutto, creamy burrata, and a drizzle of chili oil, topped with pickled shallots.
1: Spread peach jam on Sperlonga bread.
2: Layer greens on top.
3: Add prosciutto and burrata.
4: Drizzle with chili oil.
5: Top with pickled shallot and close the sandwich.
