Summer Sando
Serves 110 mins prep0 mins cook
A delicious summer sandwich featuring layers of Sperlonga bread, peach jam, fresh greens, prosciutto, creamy burrata, and a drizzle of chili oil, topped with pickled shallots.
0 servings
What you need
Instructions
1: Spread peach jam on Sperlonga bread. 2: Layer greens on top. 3: Add prosciutto and burrata. 4: Drizzle with chili oil. 5: Top with pickled shallot and close the sandwich.View original recipe