A delicious and warming wonton soup made with a savory filling of pork and shrimp, seasoned with ginger, garlic, and soy sauce, and served in a rich chicken broth with coconut milk and laksa paste.
1: In a bowl, combine ground pork, shrimp, scallions, fresh cilantro, grated ginger, minced garlic, soy sauce, sesame oil, and cornstarch.
2: Lay a wonton wrapper on a flat surface. Place a small spoonful of the filling in the center of each wrapper.
3: Use a small bowl of water to wet the edges of the wrapper, then seal it by folding over and pressing down.
4: Heat oil in a pot over medium heat. Add sliced onion and leek, sauté until soft.
5: Add laksa paste, garlic, and ginger, cooking until fragrant.
6: Pour in chicken stock and coconut milk, bring to a boil.
7: Add wontons and cook until they float to the top.
8: Stir in fish sauce, sugar, salt, and pepper to taste.
9: Serve hot, garnished with additional scallions or cilantro if desired.
