Sheet Pan Nachos | Owen Han

Owen Han

Name: Sheet Pan Nachos
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: MMD 80% Lean 20% Fat Ground Beef Patties; SIGNATURE SELECTS Seasoning Mix, Taco; O Organics Refried Black Beans, Fat Free, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Bob's Red Mill Dark Rye Flour, Organic; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Seasoning Mix, Taco; Morton Iodized Salt, 26 Ounce; Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts; Goodles Shella Good, Aged White Cheddar and Shells; Doritos Flamin' Hot Tortilla Chips; HATCH Jalapeno, Organic, Nacho Sliced; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; Organic Red Onion Bag; Serrano Pepper; Hydroponic Tomato; Organic Avocado; Daisy Light Sour Cream; Organic Cilantro

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Sheet Pan Nachos

Serves 820 mins prep30 mins cook

Delicious sheet pan nachos made with beef, beans, and homemade queso, topped with fresh ingredients like red onion, avocados, and cilantro. Perfect for sharing or a fun party dish.

0 servings

What you need

MMD 80% Lean 20% Fat Ground Beef Patties

lb ground beef

taco seasoning

O Organics Refried Black Beans, Fat Free, Organic

can refried beans

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp flour

cup milk

tbsp taco seasoning

salt

Lucerne Cheese Slices, Sharp Cheddar, Snacker Cuts

cup extra sharp cheddar cheese

Goodles Shella Good, Aged White Cheddar and Shells

cup white cheddar

tortilla chips

pickled jalapenos

Sargento Creamery Shredded Three Cheese Mexican Natural Cheese

cup shredded cheese

red onion

serrano pepper

tomato

avocado

sour cream

fresh cilantro

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Instructions

1: Preheat the oven to the temperature recommended on your tortilla chip package.

2: In a skillet, cook the ground beef until browned. Drain any excess fat.

3: Add taco seasoning and refried beans to the skillet with the beef and mix well.

4: In a separate saucepan, melt butter and stir in flour to create a roux.

5: Gradually add milk to the roux, whisking continuously until it thickens.

6: Stir in taco seasoning, spicy cheddar cheese, and white cheddar cheese until melted.

7: On a large sheet pan, spread out a layer of tortilla chips.

8: Top the chips with the beef and beans mixture, then pour the queso over the top.

9: Add the shredded cheese on top and optional pickled jalapeños.

10: Bake in the preheated oven until cheese is bubbly.

11: Remove from the oven, then top with red onion, Serrano peppers, tomatoes, avocados, crema or sour cream, and fresh cilantro before serving.

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