Elevated Chopped Cheese
Serves 210 mins prep10 mins cook
A delicious Elevated Chopped Cheese made with a fresh baguette, savory ground ribeye, creamy bone marrow mayo, sharp cheddar or American cheese, shallot onion jam, and juicy tomatoes.
0 servings
What you need
Instructions
1: Prepare the baguette. 2: Mix the ground ribeye and season as desired. 3: Cook the ground ribeye until browned. 4: Assemble the chopped cheese by spreading bone marrow mayo on the baguette. 5: Add the cooked ribeye, cheese, shallot onion jam, and tomato.View original recipe