Korean Brisket Melt | Owen Han

Owen Han

Name: Korean Brisket Melt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Scallion; Brick & Mortar Rose Wine; Dynasty Sesame Oil, Premium, Hot; Elephant Garlic; Wan Ja Shan Soy Sauce; Organic Red Onion Bag; Red Pear; Spice World Ginger, Minced; Primo Taglio Provolone Cheese Cubes; SIGNATURE SELECTS Beef Patties, Brisket, Chuck & Short Rib; Land O Lakes Butter, with Olive Oil & Sea Salt; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; SIGNATURE SELECTS Sourdough Bread Bowl; SIGNATURE SELECTS Sugar, Light Brown

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Korean Brisket Melt

Serves 415 mins prep20 mins cook

A delicious sandwich featuring thinly sliced brisket paired with Sourdough bread and flavored with a variety of ingredients including ginger, garlic, and kimchi butter.

0 servings

What you need

scallion

tbsp rice wine

fl oz sesame oil

garlic

fl oz soy sauce

red onion

pear

ginger

oz provolone

SIGNATURE SELECTS Beef Patties, Brisket, Chuck & Short Rib

beef brisket

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers

chili pepper

sourdough bread

cup light-brown sugar

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Instructions

1: Prepare the ingredients by grating the pear and slicing the brisket, red onion, chilies, and scallions.

2: In a bowl, mix the grated pear, light brown sugar, rice wine, soy sauce, sesame oil, ginger, and garlic to make a marinade.

3: Marinate the sliced brisket in the mixture for at least 30 minutes.

4: In a skillet, cook the marinated brisket until tender and well cooked.

5: Spread kimchi butter on slices of sourdough bread.

6: Layer the cooked brisket on one slice of the sourdough bread, add provolone, and top with red onion, chilies, and scallions.

7: Assemble the sandwich by placing another slice of sourdough on top.

8: Grill the sandwich in the skillet until the bread is golden brown and the cheese is melted.

9: Serve hot and enjoy.

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