Crying Tiger Steak Sandwich
Serves 215 mins prep10 mins cook
A delicious and flavorful steak sandwich made with ribeye steak, fresh herbs, and a variety of sauces, spiced with chili flakes and complemented by crispy garlic chips.
0 servings
What you need
Instructions
1: Preheat a grill or skillet over medium-high heat. 2: Rub the ribeye steak with fish sauce, soy sauce, oyster sauce, and brown sugar. 3: Grill the steak to your desired doneness, about 5-7 minutes per side. 4: While steak is grilling, prepare the sauce by mixing butter, brown sugar, fish sauce, red chili flakes, cilantro, lime juice, shallot, and red chili. 5: Once the steak is cooked, let it rest for a few minutes before slicing it thinly. 6: Spread the sauce on toasted sourdough bread. 7: Layer the sliced ribeye steak, red onion, and additional cilantro atop the bread. 8: Top with crispy garlic chips and serve.View original recipe