Crying Tiger Steak Sandwich
Serves 215 mins prep10 mins cook
A delicious and flavorful steak sandwich made with ribeye steak, fresh herbs, and a variety of sauces, spiced with chili flakes and complemented by crispy garlic chips.
0 servings
What you need

tbsp unsalted butter

tsp brown sugar

tsp fish sauce

tsp red chili flakes

tbsp cilantro

tsp lime juice

shallot
red chili

ribeye steak

soy sauce

oyster sauce

brown sugar
red chili

red onion

cup cilantro

garlic
Instructions
1: Preheat a grill or skillet over medium-high heat. 2: Rub the ribeye steak with fish sauce, soy sauce, oyster sauce, and brown sugar. 3: Grill the steak to your desired doneness, about 5-7 minutes per side. 4: While steak is grilling, prepare the sauce by mixing butter, brown sugar, fish sauce, red chili flakes, cilantro, lime juice, shallot, and red chili. 5: Once the steak is cooked, let it rest for a few minutes before slicing it thinly. 6: Spread the sauce on toasted sourdough bread. 7: Layer the sliced ribeye steak, red onion, and additional cilantro atop the bread. 8: Top with crispy garlic chips and serve.View original recipe

