Veal Vodka Parm
Serves 210 mins prep20 mins cook
This Veal Vodka Parm recipe features a delicious combination of garlic compound butter, vodka sauce, veal parmigiana, and topped with Parmesan and fresh basil.
0 servings
What you need
Instructions
1: Preheat your oven and prepare a baking sheet. 2: Spread garlic compound butter on slices of baguette and place on the baking sheet. 3: Bake the baguette until golden brown. 4: In a separate pan, heat the vodka sauce. 5: Prepare the veal parmigiana according to your preference. 6: Once everything is cooked, assemble the dish by layering veal, vodka sauce, and Parmesan. 7: Garnish with fresh basil and drizzle with evoo before serving.View original recipe